Using the financial statements of LANDRY"S Restaurants located in appendix a of the textbook Fundamentals of Financial Accounting 1st edition compute the following rations for 2002 and 2003.
a. earnings per share
b. return on assets
c. current ration
d. times interest earned
e. asset turnover
f. debt to total assets
g. current cash debt coverage
h. cash debt coverage
i. free cash flow
Based on your analysis, what does this tell you of Landry's financial performance (consider the changes between years)?