Assess the organization on its efforts to promote healthy


Submit Section II of the Case Study, in which you will address the chosen organization's health promotion and disease prevention and management strategies.

Specifically, you will critique the organization's healthy living programs, disease prevention and management programs, and non-programmatic services.

You will assess the cultural competence of these services using the population health approach. Be sure to consider issues such as how well the organization's health promotion and management strategies address a wide range of cultural beliefs and whether the organization's programs and non-programmatic services help toreduce inequalities among members of the population.

Specifically the following critical elements must be addressed:

II. Health promotion and disease prevention and management strategies

a) Assess the organization on its efforts to promote healthy living by examining programs (e.g., fitness classes, blood pressure clinics, first aidtraining, nutrition education, etc.) that it may offer to patients. Be sure to provide evidence to support your claims.

b) How appropriate are the organization's disease prevention and management programs and services (such as discharge planning, home healthservices, vaccination services, etc.) for addressing factors that determine population health status? Be sure to provide evidence to support yourclaims.

c) Assess non-programmatic services (such as transportation, on-site child care, etc.) that may be offered by the organization for their impact onfactors that determine population health status.

d) Identify gaps or deficiencies that may exist in the organization's health promotion and disease prevention and management efforts, and provideevidence to support your claims. If you feel there are none, be sure to explain your reasoning.

Guidelines for Submission: Milestone Two must be submitted as a two- to three-page Microsoft Word document with double spacing, 12-point Times New Roman font, one-inch margins, with sources cited in APA format.

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