• Select two fast food franchises, such as McDonalds and Burger King, and determine their facility layouts. Compare and contrast both food franchises, and explain the differences in their layouts.
• Measure how each of the layouts improve or hinder productivity and the customer experience. Support your answer.
• Find out at least three areas of effectiveness and three areas of deficiencies that can impact the competitive position of the company you chose in Part 1 of this discussion. Suggest manners the deficiencies can be improved. Provide at least two examples to support your answer.