Are organic foods more nutritious and safer compared to gm


There is a growing trend in the United States for food companies to have their foods be verified to contain no GM (genetically modified) products or ingredients due to consumer demand. Research the use of GM foods and plants within our food supply, including their pros and cons, primary use and any possible health issues related to them. Are there advantages to the use of GM foods? Is there justifiable fear to consuming GM foods/ingredients within our diets or are consumers overreacting? Why or why not? Are organic foods more nutritious and safer compared to GM foods? Why or why not? After your research, will you change your dietary and food purchasing choices?

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Biology: Are organic foods more nutritious and safer compared to gm
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