Problem:
Answer the following question:
Question 1: Is it true that the genetic variation of kale plants is smaller than wild cabbage?
I think so, because of human selection of the kale plants.
Question 2: Are broccoli and cauliflower more sensitive to changing environmental conditions than wild cabbage?
I think so, because domesticated crops have a lower genetic diversity than wild varieties. Genetic diversity is useful for adaptation
Question 3: Is it a good recommendation to grow new Sprout plants from the seed of wild cabbage plants?
I don't think this is the best idea, because genetically engineered Sprout plants could be much better.
Can anyone suggest me.