An entrepreneur is planning to go into the food
An entrepreneur is planning to go into the food business. How would he or she decide whether to open a cafeteria, fast-food restaurant, or fine-food restaurant? What factors should be considered in this decision?
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assignment plan for the customerwrite a 2 page paperin your paper address the following1create the customer
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question requirement 1 your paper review must be of at least two pages it should contain the following
an entrepreneur is planning to go into the food business how would he or she decide whether to open a cafeteria
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geographic market product mix trendsfinancial information including year-over-year datathree core management principles
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