Assignment:
Question 1. As the facilities manager, your GM has brought to your attention several complaints from guests about the lighting in their rooms. What can you do to reduce guest complaints? Additionally, your GM wants to know what you can do to improve the lighting in the restaurant area. Outline your plan.
Question 2. Discuss some apparent advantages of operating an on-premises laundry. Do you see any disadvantages? Be specific with your analysis.
Write each answer in 200 words.