Question: The service for which you work has established routines that relate to arrivals, indoor and outdoor play, meals, quiet time/rest or sleep time, and pick up. However, meal times and the food choices offered to children could be adapted to address individual needs. How could you make adaptations to meet the needs of individual children and cater for cultural preferences? Consider a range of things like timing, food styles, dietary issues and cultural food preferences or taboos. Provide six examples. Need Assignment Help?