Activity: one to two page paper identifying 2-3 current trends in restaurants and grocery stores. Include specific information about these trends and how they impact the healthfulness of the menu option and the nutritional status of the people who select these food items. Include specific information such as the name of the restaurant/grocer, cities or regional areas in which these trends are seen. Keep in mind that menu or restaurant trends should be relatively new, within the last few years. For example, sushi restaurants is not a trend, but avocado toast on menus is considered a trend.