The Simply French Restaurant has identified the following activities performed by its staff:
Settables Cookfood Serve desert
Seatcustomers Serverorders Present and collect bills
Takeorders Take desertorders Cleantables
a. For each of these activities, state whether thenumber of tables served or the number of customers at the tables isa better cost driver.
b. What distortions might result in assigning costs ifonly one of the tow drivers in (a) is used?