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A roast is taken from the refrigerator where the

Question: A roast is taken from the refrigerator, where the temperature is 40°F, and put in a 350°F oven. One hour later, the meat thermometer shows a temperature of 90?F. If the roast is done when its temperature reaches 140°F, what is the total time the roast should be in the oven?

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Mathematics: A roast is taken from the refrigerator where the

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