A restaurant manager has decided to change the restaurants, Business Law and Ethics

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A restaurant manager has decided to change the restaurants

Question: A restaurant manager has decided to change the restaurant's contribution margin percentages by lowering it for food and increasing it for beverages. In this way, he hopes to convince the restaurant's owner that a new investment in bar equipment will be rapidly paid for. Discuss the ethics of this situation.

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Business Law and Ethics: A restaurant manager has decided to change the restaurants

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Business Law and Ethics: A restaurant manager has decided to change the restaurants

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