A manager at a canning company wants to monitor the number of orange juice cans it produces each day that are beyond the company's upper specification limit in diameter. The manager will have an employee randomly select 150 cans per day and determine if each of these cans are beyond the company's upper specification limit in diameter. The number of these sampled cans that are beyond the company's upper specification limit in diameter will be plotted on a control chart. Which of the following type of control chart would be most appropriate? A. -chart B. R-chart C. p-chart D. np-chart