Question: A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrees. The responses ranged from 1 to 5, where 1 indicated a disappointing entree and 5 indicated an exceptional entree. The results of the survey are as follows:
a. Construct a frequency and a relative frequency distribution that summarizes the survey's results.
b. Are patrons generally satisfied with the quality of their entrees? Explain.