A gas evolved during the fermentation of glucose wine
A gas evolved during the fermentation of glucose ( wine making) has a volume of1.60 L when measured at 22.0 degree C and 1.00 atm. what was the volume of this gas at the fermentation temperature of 38.0 degree C and 1.00 atm pressure?
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a gas evolved during the fermentation of glucose wine making has a volume of160 l when measured at 220 degree c and
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