Complete the following Critical Thought Assignment based off the information in the 'Atypical bacteria' chapter:
Bacteria are generally classified as Gram positive, Gram negative or Atypical.
- A, B, C: All of the bacteria in Chapter 21 are Atypical. Pick any 3 (A, B, and C) bacteria and discuss their Atypical feature. At least 4 sentences to explain each characteristic, which equals one paragraph. (Please note the characteristic is not a specific Genus or transmission. Read the chapter first.)
- D: Why do YOU think it is important to have an Atypical category?