A 50ml sample of a white dinner wine required 2148 ml of


A 50ml sample of a white dinner wine required 21.48 ml of .03776 M NaOH to achieve a phenolphthalein end point. Express the acidity of the wine in terms of grams of tartaric acid (150.09g/mol) per 100 ml.

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Chemistry: A 50ml sample of a white dinner wine required 2148 ml of
Reference No:- TGS0567275

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