A 10-kg batch of a food product has a moisture content of


Problem: A 10-kg batch of a food product has a moisture content of 175% dry basis.

Part A: Calculate the amount of water to be removed from the product to reduce the moisture content to 15% wet basis.

Don't just give me the solution; explain your steps as well.

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Physics: A 10-kg batch of a food product has a moisture content of
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