1 why do some microbes specialize to use a different food


1. Why do some microbes specialize to use a different food source than the surrounding microbes in their environment?

2. Why use a pH indicator to gauge fermentation?

3. Why would you need to perform multiple tests in order to identify an unknown bacterium, instead of a single biochemical test?

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Biology: 1 why do some microbes specialize to use a different food
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