1. What are the benefits of Food Labels? Discuss importance of each section of Food Label.
2. What are different types fatty acids? Discuss their importance in relation to our heath.
3. What is DRI (describe its important features)? What are its important goals?
4. Discuss different roles of Proteins in our body. (each role must be discussed in separate paragraph)
5. Discuss types of fibers in our diet and their roles in our digestive system.
6. How fiber can help reduce your blood cholesterol?