Twelve Culinary Text
Review Questions
1. Explain the impact that a host or hostess has on a customer's impression of a restaurant.
2. Can a server be too attentive to their patrons? Explain.
3. Why is a drug user more likely to commit employee theft?
4. Describe the procedural deterrents a restaurant manager might take to prevent being robbed while making a bank deposit.
5. How can a time-delay safe prevent a successful robbery?