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Food Guide Pyramid and the Dietary Reference Intakes are helpful menu evaluation tools for nutrition compositions in various types of foodservice operations.
Explain basic ecological concepts and how they relate to the goal of achieving environmental sustainability.
Choose 3 different videos of toddlers and/or preschoolers eating. These can be homemade, or on YOUTUBE.
Describe the chemical reactions that may take place. Recommend the risk-based response steps you would take to control the hazardous materials event.
Which you will explore human impacts on the diversity of species present in a longleaf pine forest of the Southeastern Coastal Plain of the US.
Physiology and mechanism of the RAAS. Organs and Hormones involved in the RAAS.
Analyze principles of menu planning and food production to satisfy recommended nutritional requirements in a foodservice program.
For this project, you will identify a case study and then develop a nutritional care plan for the client associated with that case.
You will be introduced to elements of earth science, geology, astronomy, environmental science and ecology.
Case study: The case study to be use in the course is The Four Stages of Planning and Implementation to Fight COVID at a Rural Hospital.
For example, identify the chemical substance or the weapon of mass destruction that you are most concerned about in your community.
Create a brochure! A brochure is often a short informational or persuasive publication about a product.
In what ways will the environment benefit from these biodegradable plastics?
Write a profile of a patient, a doctor, a nurse, a therapist, a scientist, a graduate student or any other health/science professional.
Articulate your plans for continued academic growth as you progress as a multi-engine pilot through coursework.
Summarize revenue cycle management and reporting processes (CCI, X12N). Evaluation of severity of illness and how it impacts the healthcare payment systems.
Describe telemedicine. Describe e-visits. Compare and contrast telemedicine and e-visits.
What is the Latino Paradox? What are the influences of strong, cohesive family ties on health?
In an 800 word essay, discuss one disorder of the Digestive system and its implication on the body.
Identify three negative impacts of heat islands. 1) Increased energy consumption, elevated greenhouse gases, improved water quality.
In writing the cooking procedures, identify at least one objective that should be considered.
Examine factors required for success in foodservice and food production. Relate mathematics to the discipline of foodservice management.
Class, let's discuss the categories that organisms can be grouped in based on their nutritional requirements.
Discuss factors contributing to the issue or problem per research/data. Discuss information obtained from stakeholders.
Why do we have daylight savings time? Do you feel we should continue to change our times? Explain the pros and cons.