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List and describe the key components of the hierarchy of risk control, which must be followed when reducing risks to the lowest possible level. Give a workplace illustration for each phase.
Explain five components of a positive health and safety culture and give a workplace illustration of each.
Describe international Human Rights with reference to treaties and customary international law.
A restaurant will display decor and lighting to present an image suitable to the type of restaurant portrayed.
Describe ABTA’s role as an independent regulatory body in making sure protection for its members and the travel and tourism industry.
What advice would you give to a salesperson on making for a sales negotiation?
Describe what you understand about BIMCO and its affect in the maritime industry.
The web and sports websites have transformed the coverage of sport and the relationship between sports clubs and their supporters. Explain the most significant functions of these websites and how th
Discuss the impact of World Heritage Sites and their management implications. Using relevant examples to demonstrate your arguments critically discuss the impacts of cultural tourism in the destinati
By Using proper illustrations, explain the different market failures in health care. What do you understand by the term economic evaluation? By Using proper illustrations explain and compare the four
Describe and explain the structure and nature of the hospitality sector, differentiating between the different categories of tourist accommodation and catering services.
What are the different visuals that are available to a sub-editor in print and online? Give illustrations of how you would use each visual.
Illustrate the role of the sub-editor in checking news stories.
Differentiate between an express trust and an implied trust.
Define and illustrate the torts of trespass to the person.
Comment on the manner changing patterns in holiday markets have influenced your country’s tourism over the last few years for each of the given headings:
Tourism employment has four special characteristics. While other industries might share one or two of these characteristics, the combination of all four is unique to tourism. Illustrate.
Identify the main characteristics which differentiate tourism products and services from other industries and highlight how such characteristics can influence the development of marketing campaigns.
Explain and distinguish between the different levels of quality control in tourism.
Employers have a general duty to make sure, so far as is reasonably practicable, the health, safety and welfare at work of all employees beneath the Health and Safety at Work and so on Act 1974.
A member of site staff must be nominated to supervise and co-ordinate all the emergency arrangements. List the precautions which must be taken into consideration.
Differentiate between voluntary and involuntary controls on advertising and describe their significance within a consumer-orientated society.
Describe the criteria that the editor of a radio program would adopt to choose the order of items on an early evening news bulletin.
On the world map given a selection of physical features, destinations and cities are shown by letters or numbers. To recognize them you must write the correct letter or number in your answer book.
Variations are such changes to which the parties are happy to agree. There are seven things to consider with a variation order. Describe four of them.