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Question: What are the advantages and disadvantages of producing asexually, especially in algae and seaweeds?
Identify how best to sterilize the following items, and explain why the method you chose is appropriate. a. A heat-sensitive drug
Determine the relative humidity and dew-point temperature if the dry-bulb thermometer reads 20ºC and the wet-bulb thermometer reads 15ºC.
Problem: What did Pasteur use beef broth in his experiment and why use that instead of water, for example?
Discuss two benefits of microbes, two detriments of microbes, and at the overlap - how can they cross from beneficial to harmful?
Is sodium reduction in processed foods a food safety risk? Say if you are in favor of reducing sodium and processed foods.
How would you describe the shape and arrangement of the bacterial cells (using the microbiology terms you used to describe the bacteria in the rectal smear)?
He refuses to believe this diagnosis because he is in a long-standing relationship with a woman who clearly has never shown signs of vaginal herpes lesions.
You have 10 bacteria on your sandwich. Their generation time is 20 minutes. How many will you have after letting your sandwich sit around for 3 hours?
Pick a transmission or pathogen survival strategy that you had not heard of before. Briefly explain the topic you chose and ask a question to your peers.
Problem: What gastroenteritis-producing virus has a low ID50?
Problem: What measurement do we use to stage the progression of HIV?
Provide a scenario in which it might not be important to differentiate between live and dead cells when counting cell numbers?
List the species names with distinguishing characteristics of these microscopic algae Diatoms Amoeba proteus Stentor sp Volvox sp.
In the next beakers, you place a mutated S. aureus with a mutation rendering the Che protein from functioning.
This topic refers to the preservation of foods with salt, take a position in favor of that topic and explain. Reducing sodium in processed foods is a new risk
1. What type of infection/illness do you believe the patient has? 2. What Type of treatment would you give the patient?
Problem: What are the different routes that pathogenic protozoans can use to enter the host?
Which of the chemical methods of controlling bacterial populations can never be used on skin? Please describe the chemical and its mechanism of action.
The reduction of sodium in processed food is a new risk for food safety. Assume that you are against the topic mentioned, and say why.
Make a flow chart on the complete procedures in tissue processing in histology showing the illustration of the apparatuses used. Put in word file.
Problem: Make sense of on the primary request occasions of the limiting of the NLS protein arrangement to the Importin-alpha.
Which coenzyme yield the most ATP when it is cashed in during the ETC? Explain the process by which ATP is made during chemiosmosis?
Provide a brief summary of the disaster and explain the common public health risks that occurred, as well as potential long-term health risks
Question: Which early theory about microbial origins was disproven by boiling broth in a sealed container?