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what are the attribute of amylase inhibitorsthis has been attributed to a number of reasons let us see how these inhibitors act the inhibitor forms a
what are the amylase inhibitorsinhibitors of the enzyme a-amylase are found in wheat rye beans mango legumes potatoes sorghum jowar and oats most
define some adverse effects of saponinsthe adverse effects of saponins may be described as under- a well-known toxic effect is erythrocyte lysis
explain chemical structure of saponinslet us briefly understand their chemical nature their structures are characterized by the presence of a steroid
explain about the saponinsthese are a diverse group of compounds commonly found in legumes like soybean lentils chickpeas peanuts and alfalfa sprouts
what are the effects of protease inhibitors in experimental animals they have been found to be associated with growth inhibition and pancreatic
explain the protease inhibitorsthese are protein in nature and are abundant in raw cereals and legumes especially soybeans it would be interesting to
define dietary factors with antinutritional effectsin the above sections we have learnt about a variety of food components having a host of health
determine the physiological effects phytoestrogens little is known about the biologic and physiologic effect of phytoestrogens in humans animal
define the dietary sources and chemical formsisoflavones and coumestans are the most common compounds soybeans and soyfoods are the most important
classification of phytoestrogensphytoestrogens can be divided into 3 main classes- isoflavones- coumestans and- lignansall are diphenolic compounds
define beriefly about the phytoestrogensyou may be aware of the surging interest in phytoestrogens pe especially in connection with osteoporosis this
explain cancer and inhibition of tumorigenesispolyphenols appear to play a preventive role although the molecular mechanisms of action and
explain the cardiovascular effectsyou must have heard of the french paradox the lower incidence of heart attacks in certain areas of france despite
explain the working of antioxidant functionthe antioxidant function depends on the number of hydroxyl groups and their positions among the various
define antioxidant action of polyphenolsthe properties of polyphenols due to which they have been identified to act as antioxidant is because they-
explain the health benefits of polyphenols various health benefits have been attributed to polyphenols these include-anti-microbial -anti-viral
explain about the bioavailability of mineralspolyphenols can form complexes with metal cations through their carboxylic or hydroxylic groups and thus
define influence of polyphenols on carbohydratesbinding of proteins may indirectly affect carbohydrate absorption inhibition of amylolytic enzymes
define influence of polyphenols on proteinsyou know that tannins are considered as anti-nutritional because their presence is usually accompanied by
explain about the lignanslignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues most lignans apparently pass through
explain about the stilbenesstilbenes contain 3 phenyl compounds connected by a 2-carbon methylene bridge and occur in nature in restricted
explain about the isoflavonesthese are usually treated separately from the other five subclasses and are an area of considerable research interest
what are flavanolsexamples are catechin and epicatechin you may have heard of the benefits of tea some of them are due to gallic acid which is
what are flavonols and flavonesthese are the most widely distributed among the flavonoids the most commonly occurring are quercetin myricetin and