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how can we control to occur campylobacteriosis diseasesif a person is suffering from campylobacteriosis he can take an antibiotic such as ciproflaxin
state the prevention of campylobacteriosis prevention the various ways to prevent campylobacteriosis are wash hands before preparing foods wash
how campylobacteriosis occurs in humansc jejuni frequently contaminates raw chicken survey shows that 20-100 of retail chickens are contaminated
determine the symptoms of campylobacteriosissymptoms c jejuni infection causes diarrhoea which may be watery or sticky and can contain blood and
how campylobacteriosis is causedit is caused by campylobacter jejuni a gram-negative rod it is a microaerophillic organism which means it has a
prevention and control of shigella food borne infection the control of shigella food borne infection is similar to that of salmonellae avoiding
determine the symptoms of shigellosissymptoms pathogenicity involves the release of lipopolysaccharide endotoxin which infects the intestinal
how shigellosis diseases occur in humansoccurrence poor personal hygiene is a common factor in food borne shigellosis with shellfish fruits and
state the similarity between shigella and salmonellathere are many points of similarity between shigella and salmonella they dwell primarily in the
define the diseses shigellosisshigellosis or bacterial dysentery is caused by facultative anaerobic gram-negative non-spore forming rod-shaped
state the diagnosis and prevention of vibrio parahaemolyticusdiagnosis diagnosis of gastroenteritis caused by this organism is made by culturing
how vibrio parahaemolyticus spread in humansassociated foods- vehicle foods for outbreak are raw improperly cooked or cooked recontaminated
what is the symptoms of vibrio parahaemolyticussymptoms a total of greater than one million organisms may cause disease symptoms of intoxication
vibrio parahaemolyticus gastroenteritiswhile most other known food poisoning syndromes may be contracted from a variety of foods v
how can we control the disease choleracontrol individuals infected with cholera require oral rehydration therapy with nacl plus sucrose
determine the prevention of choleraprevention following recommendations are there to prevent cholera outbreak drink only water that you
explain the process of diagnosis of choleradiagnosis cholera can be confirmed only by the isolation of the causative organism from the diarrheic
how cholera is generally spread in humansassociated foods cholera is generally a disease spread by poor sanitation resulting in contaminated water
determine the symptoms of cholera an infective dose of around one million organisms should be ingested to cause illness the bacteria adhere to the
define the term - cholera cholera is caused by the gram negative v cholerae which is acquired by ingesting food or water contaminated by
name the associated foods used in bacillus cereus cereal dishes that contain corn and corn starch mashed potatoes vegetables minced meat liver
determine the symptoms of bacillus cereusextremely large numbers 108 per gram of viable cells of b cereus must be ingested to develop signs and
define the bacillus cereusbacillus cereus is not a common cause of food poisoning it is a gram positive aerobic spore forming rod shaped bacteria
which of the following best explains what would happen if recombination crossing-over happens during mitotic prophasea recombination during mitosis
creb binding protein cbp is a histone acetyl transferase hat protein what role does the addition of acetyl groups to histones play during