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1. Calculate BMI 2. Does he meet criteria for malnutrition? T or F 3. Does the pt meet criteria for obesity? T or F
Why do you think calcium intake is low in the United States? What shifts in dietary intake/trends have lead to calcium deficiency, especially in children?
Why does she not run out of ATP? Where does the energy come from for jogging? Is she really using ATP?
What type of foods do you eat daily that you know should not be part of your nutrition program?
Critique a Public Health Nutrition study as well as the health policy and/or health management aspect of the article.
Compare positive and negative nitrogen balance in the body. Give examples of each.
Problem: Explain the role of personal and community nutrition in health promotion.
Pick two concepts that can be leaned in nutrition when feeding infant and children give examples of diseases that can occur give specific examples.
Problem: Describe how the making of mayonnaise resembles how lipids are digested in the small intestine?
Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
Problem: Which of the following describes hyperplasia of fat cells?
Problem: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is
Problem: At what temperatures would you store the following dishes to ensure food safety?
Problem: Should patient a make specific lifestyle changes? if so what changes and how can these be encouraged?
Which of the following is not an effective way to reduce the risk of heart disease, cancer, diabetes, and other serious illness?
Problem: Name 1 food that contains added sugar and name 1 food that contains free sugar.
explain how it is possible for the diet cola to only have less than 1 kcal/can.
Please calculate KL's BMI and explain to her how BMI is calculated and classified, including general classifications and her classification.
In your own words, describe the process of beta oxidation. Include all the substrates involved, the sequence of events and the products of each step.
If you have been pregnant or if you knew someone (family or friend) who has been pregnant, describe in thorough sentences any food cravings
What was the most difficult aspect of completing the four-day food record dietary assessment for you? How accurate are food records? Explain.
What advice would you give to people with diabetes (insulin dependent and non-insulin dependent) and the use of a low CHO diet?
TRUE OR FALSE: High-fructose corn syrup is higher in fructose than other sweeteners, such as agave.
Based on the case study you reviewed this week; you will create a nutritional plan for a client with health issues
What are the benefits of physical activity? Which are most important to you and why?