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Write a flow chart and FORTRAN program to compute the molar extinction coefficient by using Beer-Lambert’s law by linear least square method.
Write about different regions of Infra Red (IR) spectroscopy, their energies and light sources used in various regions of IR spectroscopy.
Briefly explain the mechanism of action of cytokinins in plants. Add a note on their role in agriculture.
State and describe the basic postulator of spatial theory of relativity and get Lorentz transformations.
What do you mean by hybridization? Describe the methods used in plant breeding with their significance.
Obtain the solutions of wave equation for a particle moving in one dimension in a constant potential field with limited walls.
Explain phylogenetic system of classification? Who proposed this and what are the merits and demerits?
Describe in brief the method of CMRR measurement in an op-amp.
Explain how the algae are used as food, fodder, fertilizer and in pharmaceutical. Explain the structure, reproduction and life cycles inphaeophyecae.
Define the term biotechnology. Describe the scope and overview of the term biotechnology.
Write notes on: Water soluble vitamins and TCA cycle and its significance in metabolic pathways.
Describe the term wild life trade? Give an account on its management strategies.
What do you mean by evolution? Give an account on the theories of evolution.
What do you mean by cleavage? Give an account on patterns of cleavage.
Give an account on the general organization of phylum protozoa.
Explain the Role of Micro and Macro nutrients and their transport by help of diffusion.
Describe the mode of action of mutagens and role of mutations in the plant breeding.
Compare the Pre-Darwinian and Post- Darwinian systems of categorization.
Explain the development of strobili in Gnetales and how they are more developed than other Gymnosperms.
Describe the cyclic and evolutionary theories of ‘Social Change’. What is politics? Explain the modern liberal and Marxian conceptions of politics.
What is the importance of hygiene in the catering industry?
Design a sketch for organizing obstetrics and gynecology dept in a hospital this is to be located in a city. Describe the issues and considerations in this regard.
What is the present market potential for functional foods? Compare with consumer demand and market scenario with special reference to developing market.
Describe the absorption of ion and describe about the factors affecting and inhibiting iron absorption?
Distinguish between nutritional needs and recommended dietary allowances. What is the foundation for computing nutrient needs?