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define the reaction to food additivesfood additives such as preservatives flavour enhancers and colouring agents have been linked to adverse food
explain the naturally occurring food chemicalspharmacologically active substances include vasoactive amines such as histamine tyramine tryptamine
define the enzyme deficiency or defectsa food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and
explain the food intolerancewhat is food intolerance how does it differ from food allergy food intolerance like food allergy is an adverse reaction
define nutritional management of food allergies and food intolerancein this unit we will be discussing the adverse reactions associated with food you
explain some feeding considerations or nutrition supportthe preferred route for feeding the patient should be oral intake1 via the utilization of
how mechanical soft diet is a normal diet the mechanical soft diet is a normal diet that is modified only in texture for ease of mastication this is
name the foods to avoid in soft diet includefried foods and nutsrich pastries and dessertsraw vegetablesheavily spiced foodsgas-forming
which foods allowed in soft diet-soups - mildly flavoured - broths and cream soupsbeverages - allmeat - moist tender meat fish or chicken
explain the soft diet the soft diet provides soft whole food that is lightly seasoned and moderately low in fibre the foods have a soft texture
the nutrient composition of the dietthe nutrient composition of the diet will depend upon the types and amounts of liquids the patient can
what food items include in full liquid diet- soups and broths- cereal porridges refined cereals- milk and milk beverages yoghurt-
explain full liquid dietfull liquid diet this diet provides foods and fluids that are liquid or semi liquid at room temperature the type of food
what food items include in clear liquid diet- clear fat free soupsbroths- light coffee tea without milk or cream- strained fruit
explain clear liquid dietclear liquid diet it is composed of foods with low residue content which help to minimize
define a liquid dieta liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature these are
a vcertain mountain had an elevation of 19063 ft in 1911 the glacier on this peek covered 8 acres by 2000 this glacier had melted to only 1 acre
q evaluate the gold number of athe coagulation of 100 ml of colloidal sol is completely prevented by adding 025g of a protective colloid a to it
illustrate the following observations a cottrells smoke precipitator is fitted at the mouth of the chimney used in factories b ferric
two reactions have identical value of ea does it the mean that they have same rate constant if run at the same
evaluate the relation between rate constant k1 and k2 of a first order reaction when temperature changes from 270 k to 300 k and activation energy is
consider the reaction a rarr p the change in concentration of a with time is shown in the given plot i predict the order of the reaction ii
i illutrate integrated rate law and derive it for first order reaction ii why coal does not burn by itself in air but once initiated by flame it
q determine the equilibrium constantat 298 k the molar conductivities at infinite dilution of nh4cl naoh and nacl are 12982174 and 1089 ohm-1 cm2