Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Solved Assignments
Asked Questions
Answered Questions
q what are disaccharidesalthough theoretically disaccharides could be made up of two trioses tetroses pentoses but all naturally occurring
explain the chemical properties of monosaccharidesas you already know the chemical properties of monosaccharides depend on the presence of the
define about the pyranose and furanose ring structuremonosaccharides forming a five-sided ring or a five membered ring 4 c and 1 o like ribose are
what is the relationship among the period and the square root of the lengththe graph is linear so the period is proportional to the square root of
define the meaning of isomerismall monosaccharides exhibit isomerism an asymmetric carbon or chiral carbon contains four different groups attached to
how many significant digits are there in each of the following measurementsa 100 m1b 00023 ms2c 1001 m4d
define classifications of carbohydrates based on number of aldehydeclassification based on the presence of aldehyde or ketone groupcarbon
what is the nature of monosaccharidesmonosaccharides are colourless crystalline substances which are soluble in water but insoluble in non polar
define the classification of carbohydratesif you go back and read up your theory you will recall that there are four main classes of carbohydrates
define classification of carbohydrates - polysaccharidesthis classification is based on the number of monosaccharide units they contain
define classification of carbohydrates - oligosaccharidesoligosaccharides are short chains of saccharide units and are condensation products of three
define classification of carbohydrates - disaccharidesdisaccharides are condensation products of two monosaccharide units joined together by a
define classification of carbohydrates - monosaccharide monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into
what is the chemical nature of carbohydrates the name carbohydrate owes its origin to the fact that most substances of this class have empirical
q what are carbohydrates carbohydrates are important organic compounds widely distributed in animals and plants plants can synthesize carbohydrates
define about the carbohydrates - nutritional biochemistrycarbohydrates you should observe by now are made up of carbon hydrogen and oxygen only with
explain rules of pericyclicthe pericyclic selection rules say absolutely nothing about the position of equilibrium in every case these rules
explain some precautions for preparation of chloride buffers1 glass electrodes should always be before and after measuring ph with a tissue paper2
define precautions for preparation of phosphate buffers1 glass electrodes should always be dried before and after measuring ph with a tissue paper2
define reagents for preparation of phosphate buffersbuffer solutions of ph4 ph7 and ph 918phosphate buffer solution 01 m disodium hydrogen phosphate
define some precautions for measurement of ph1 never touch the membrane of the glass electrode with anything else except soft tissue paper since it
define procedure for measurement of phto ensure reliability of the ph readings you should first calibrate the ph meter you should adjust the ph meter
define reagents for measurement of phbuffer solutions of ph 4 ph 7 and ph 918 for calibration and an unknown solution ie solution of unknown phyou
explain toluene toluene has added stability associated with aromaticity compound a although conjugated is not aromatic because any equilibrium
name the most basic amino acida the most basic amino acid is arginine it has the highest isoelectric pointb glycine is not chiral and therefore