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q how to calculate glycemic indexif you take a certain rood and measure the rise in blood sugar in response to the food consumed in comparison with
q explain about glycemic indexalthough the use of exchange lists is still popular for planning diabetic diets it has been realized in recent years
q explain about food exchange systemin a diabetics day to day diet the calorie intake and the quantity of food consumed should not have wide
q vitamins and minerals requirement in diabetesthe recommendation of vitamins and minerals is the same as for general population however lower
q dietary fibre requirement during diabetesdietary fibre is that part of food which is not digested by the intestines high fibre meals have shown to
q carbohydrates requirement during diabetescarbohydrates these to a large extent depend on the food habits complex carbohydrates with more fibre are
q proteins requirement in diabetesproteins proteins should be provided in adequate amounts to maintain a normal body composition and prevent
q basic principles of planning diets for diabetesthe above objectives can be met by adhering to some of the basic principles of planning diets which
q what are the dietary goals for diabeteswell here they are these are to1 supply optimum nutrition to maintain good health2 provide calories for
q management of diet for diabetesdiet plays a very important role in management of diabetes as it exerts a direct influence on the blood glucose
pulse milling milling of pulses consists of 2 steps loosening the husk and its removal followed by splitting into dhal loosening of the husk referred
by now you know that diabetes cannot be cured but can be treated so that an individual leads a normal life patients who maintain their blood glucose
primary processing of pulses dry pulse seeds have a tight and fibrous seed coat husk or skin that envelops the cotyledons which often is indigestible
q what are the chronic complications of diabetesbull atherosclerosis degeneration of walls of the arteries due to fatty plaques - deposition on
q chronic complications of diabetesthese occur gradually when the diabetics do not monitor the blood sugar and they are careless about eating
q can we prevent ketoacidosisnormally while maintaining a good sugar control there is a very little danger of ketoacidosis one should test for
q what will happen without enough insulinwithout enough insulin two things can happen firstly the cells of the body will be unable to use the glucose
q do you know how ketoacidosis developsthe chain of reaction begins with insufficient insulin to meet the needs of the body several factors then
q what do you understand by hypelglycemiahypelglycemia abnormally high blood sugar maintenance of blood glucose levels within or close to the normal
q explain about low blood sugarlow blood sugar can also be caused by accidentally taking too much of insulin when this occurs more insulin is
q show acute complications of diabetesacute complications of diabetes includehypoglycemia or low blood sugar the most frequent cause of low blood
q complications of diabetesdiabetes as you know is a lifelong disease we have said earlier also that it can be controlled but not cured control of
q what is glycosylated haemoglsbinglycosylated haemoglobin values give important diagnostic inferences regarding the recent past of a diabetic ie how
pulsespulses are the edible fruit or seed of pod-bearing plants and are widely grown throughout the world they have a high protein content ranging
q explain uristix benedicts testno sugarglucose is excreted in the urine in normal individuals in diabetics glucose is excreted by the kidneys when