Progressive loss of axonal myelin sheath
Write down some diseases which are characterized by the progressive loss of axonal myelin sheath?
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Multiple sclerosis is severe disease caused by the progressive destruction of myelin sheath in central nervous system. The Guillain-Barré disease is because of destruction of myelin sheath in peripheral nervous system caused by autoimmunity (attack by own immune system). The genetic deficiency in formation or preservation of myelin sheath is an X-linked inheritance which is known as adrenoleukodystrophy. The movie “Lorenzo’s Oil” featured a boy with this disease and his father's dramatic search for treatment.
Sales Closing: Analysts utilize various metrics to measure the effectiveness of sales activities. Companies utilize the data these metrics produce to evaluate market share, profits and other factors that find out a company's success. The sales closing
From which germ layer do the epidermis and nervous system initiate? Name the other tissues and organs made from germ layer?
What are the major structures of chloroplasts?
What do you mean by bursa of fabricius?
Design and fully characterize a circuit to deliver an adaptive response to an input stimulus. An example would be a circuit that reproduces a logistic map. What might such a circuit be useful for?
a. Identify and differentiate the four stage (stages 1-4) status model of supply chain management, explaining their application for network planning and improvement. b. Explain in detail how the supply chai
1) Latent conflict (stage 1): when two or more parties need each other to achieve desired objectives, there is potential for conflict. Other antecedents of conflict are interdependence, different goals, and ambiguity of responsibility. They do not automati
This is often resorted to by the management for messages that are lengthy and have to be made permanent. It is also undertaken when oral communication cannot reach each and every person concerned, either due t a large number of communications or due to long geographical distances between the send
Explain the term pseudofruits, infructescences, and parthenocarpic fruits?
Why are sugar and salt utilized in the preservation of dried fruits and dried meat?
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