--%>

Problem on Osmotic Pressure of solution

The osmotic pressure of a 5% solution of cane sugar at 150oC  is (mol. wt. of cane sugar = 342)
(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atm

Answer: (c)
Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm

   Related Questions in Chemistry

  • Q : What is Spectroscopy? This is a very

    This is a very important aspect of Physical Chemistry in which knowledge of the size, shape, rigidity and electronic structure of molecules deduced from the experimental methods treated here goes hand in hand with the theoretical approaches of chemical reactions. Spec

  • Q : Question on Raoults law Give me answer

    Give me answer of this question. For a dilute solution, Raoult's law states that: (a) The lowering of vapour pressure is equal to mole fraction of solute (b) The relative lowering of vapour pressure is equal to mole fraction of solute (c) The relative lowering of v

  • Q : From where the tin is obtained From

    From where the tin is obtained? Briefly illustrate it.

  • Q : Biodegradable polymers what are the

    what are the examples of biodegradable polymers

  • Q : Problem on molarity-normality-molality

    Can someone please help me in getting through this problem. The solution ofAl2(SO4)3 d = 1.253gm/m comprise 22% salt by weight. The molarity, normality and molality of the solution is: (1) 0.805 M, 4.83 N, 0.825 M (2)

  • Q : Carnot cycle show how a mathematical

    show how a mathematical definition of entropy can be obtauined from a consideration of carnot cycle?

  • Q : F-centres If a electron is present in

    If a electron is present in place of anion in a crystal lattice, then it is termed as: (a) Frenkel defect  (b) Schottky defect  (c) Interstitial defects (d) F-centre Answer: (d) When electrons are trapped in anion vacancies, thes

  • Q : Question related to molarity Help me to

    Help me to go through this problem. Molarity of a solution containing 1g NaOH in 250ml of solution: (a) 0.1M (b) 1M (c) 0.01M (d) 0.001M

  • Q : What is Elevation in boiling point? The

    The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe

  • Q : Net charge of a non-ionized atom

    Describe the net charge of a non-ionized atom?