Problem on making solutions
The weight of pure NaOH needed to made 250cm3 of 0.1 N solution is: (a) 4g (b) 1g (c) 2g (d) 10g Choose the right answer from above.
The weight of pure NaOH needed to made 250cm3 of 0.1 N solution is: (a) 4g (b) 1g (c) 2g (d) 10g
Choose the right answer from above.
Halogenations: ethers react with chlorine and bromine to give substitution products. The extent of halogenations depends upon the conditions of reacti
The freezing point of equi-molal aqueous solution will be maximum for: (a) C6H5NH3+Cl-(aniline hydrochloride) (b) Ca(NO3
Select the right answer of the question. Which of the following is not a colligative property : (a) Osmotic pressure (b) Elevation in B.P (c) Vapour pressure (d) Depression in freezing point
with the help of polarity of c-x bond show that aryl halides are less reactive than alkyl halides
The number of moles of a solute in its solution is 20 and total no. of moles are 80. The mole fraction of solute wil be: (a) 2.5 (b) 0.25 (c) 1 (d) 0.75
Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure
Relative humidity is the ratio of the partial pressure of water in air to the partial pressure of water in air saturated with water at the same temperature, stated as a percentage: Relative = Q : Various cons of eating the organic foods Describe the various cons of eating the organic foods? Briefly illustrate it.
Describe the various cons of eating the organic foods? Briefly illustrate it.
The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, <
Provide solution of this question. According to Raoult's law the relative lowering of vapour pressure of a solution of volatile substance is equal to: (a) Mole fraction of the solvent (b) Mole fraction of the solute (c) Weight percentage of a solute (d) Weight perc
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