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Preventive measures for Cholera

What preventive measures must be taken for Cholera?

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a) Supply of pure water must be made

b) Ice water and aerated water must be avoided throughout the days of epidemic

c) Food must not be exposed to flies

d) All fruits and vegetables must be washed with potassium permanganate before utilization.

e) Over-ripe and under-ripe things must not be taken.

f) Utensils and articles when daily use must be kept away from the patient.

g) Stools and vomits of the patient must be disposed off or burnt.

h) Stomach must not be empty

i) Utilization of purgatives must be avoided.

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