--%>

Description of plant transpiration

Give a brief description of plant transpiration? Write down the two main types of plant transpiration procedure? Which of them is more important in the volume?

E

Expert

Verified

Transpiration is loss of water from plant to atmosphere in the form of the vapor. Transpiration takes place by the cuticle of the epidermis (cuticular transpiration) or by the ostioles of stomata (stomatal transpiration). The most significant is stomatal transpiration since it is more intense and physiologically regulated.

   Related Questions in Biology

  • Q : Geographical isolation lead to the

    Why does the geographical isolation lead to the speciation?

  • Q : What is Multimedia Training Multimedia

    Multimedia Training: It is an instructional system which incorporates both web-based and digital media course delivery and explains any application which uses graphics, animation, text, audio and video. Such applications employ high-bandwidth media (t

  • Q : Describe oligopeptide Describe

    Describe oligopeptide in short? How is it distinct from a polypeptide?

  • Q : Explain Margin Improvement Margin

    Margin Improvement: Margins in the industry kept beneath pressure, even previous to the economic downturn for the industry as entire, returns on capital have continued beneath the cost of capital. Previous to the falls in the second half of 2008, the

  • Q : Elucidate the word polyembryony

    Elucidate the word polyembryony?

  • Q : Objectives of Human Resource Planning

    The mainly three objectives of human resource planning are as follows: i) To ensure optimum use of the human resources currently employed ii).To assesses or forecast the future skill requirements. iii) To provide the control measures to ensure th

  • Q : Explain the term nucleolus in brief

    Explain the term nucleolus in brief?

  • Q : Kingdoms into which living beings are

    Name the five kingdoms into which living beings are classified? Which class of living being is out of this categorization?

  • Q : Chemical digestion of food

    Carbohydrates, fats and proteins are the parts of the food. Until the pylorus, which is the exit of stomach, which of these mentioned types of food have already undergone chemical digestion?

  • Q : Recognized Trends-Knowledge Management

    Two general trends have emerged to represent Knowledge Management in the literature and actual practice: I. Tangible knowledge assets captured and retained in organization structures and systems. For example, R & D (research and development) outcomes, patents, copyrights, royalties, l