Preservation of dried fruits and dried meat
Why are sugar and salt utilized in the preservation of dried fruits and dried meat?
Expert
Substances that sustain highly hypertonic environment, such as sugar and salt, are employed in the production of dried fish, meat or fruits (for illustration, cod) since the material to be conserved are then dehydrated and the resultant dryness saves the growth of populations of decomposer beings (as such beings as well lose water and die).
Osmotic pressure (OP) is the pressure formed in an aqueous solution by a region of lower solute concentration on a region of high solute concentration forcing the passage of water from that to this more concentrated region. Intensity of the osmotic pr
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