--%>

Classification of sensory receptors

In accordance with the stimuli they accumulate, how the sensory receptors are classified?

E

Expert

Verified

The sensory receptors are classified as follows:

a) Mechanoreceptors are stimulated by the pressure like touch or sound;
b) Chemoreceptors, which respond to chemical stimuli;
c) Thermoreceptors , which are sensitive to the changes of the temperature;
d) Photoreceptors are stimulated through the light;
e) Nocireceptors send pain information;
f) Proprioceptors are sensitive to spatial position of muscles and joints (they produce the information for equilibrium of body).

   Related Questions in Biology

  • Q : State Corporate Mission Corporate

    Corporate Mission: It is a written declaration of an organization's core principle and focus which generally remains unaffected over time. Appropriately crafted mission statements (A) serve as filters to separate what is significant from what is not,

  • Q : What is stearic acid Stearic acid :

    Stearic acid: Stearic acid is a necessary saturated fatty acid which is found in all seed, vegetable, nut and animal oils. Though stearic acid can be from various sources, the most general source in healthier quality nutritional supplements is vegetab

  • Q : State Systems Development Methodology

    Systems Development Methodology: It is the formal documentation for the stages of the system development life cycle. It states the precise objectives for each stage and the results needed from a phase prior to the next one can begin. It might comprise

  • Q : Reptiles and birds-body temperature How

    How dissimilar are reptiles and birds regarding the maintenance of body temperature? Are birds rare in Polar areas?

  • Q : Define the term lymphatic system Define

    Define the term lymphatic system?

  • Q : Fecundation in mammals State whether

    State whether fecundation within mammals is internal or external?

  • Q : Heat capacity of water Can the heat

    Can the heat capacity of water be thought big or small? Write the biological importance of that characteristic?

  • Q : What is Benchmarking Benchmarking : It

    Benchmarking: It is a measurement of the quality of an organization's policies, programs, products, strategies, and so on, and their comparison with the standard measurements, or alike measurements of its peers.

    Q : Competitive barriers of industry to

    Competitive barriers of industry to overcome:1. Advertising Since our product is slightly different product, products from existing or potential competitors cannot be fully substituted in place of the strong playe

  • Q : Explanation of biotic factors Give a

    Give a brief explanation of biotic factors.