Chemical reaction-breaking of macromolecules in smaller ones
Which kind of chemical reaction is the breaking of macromolecules into smaller ones which takes place in digestion? Describe the enzymes which contribute in this process termed?
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The reactions of extracellular digestion are hydrolysis reactions, that is, breaking of molecules with the aid of water. The enzymes which participate in digestion are the hydrolytic enzymes.
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Does chemical reaction to unite amino acids incorporate or release atoms? Write down the chemical entities incorporated or released in this reaction?
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