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biochemistry

   Related Questions in Chemistry

  • Q : Question relatede to calculate molarity

    Select the right answer of the question. What is molarity of a solution of HCl that contains 49% by weight of solute and whose specific gravity is 1.41 : (a) 15.25 (b) 16.75 (c) 18.92 (d) 20.08

  • Q : From where the tin is obtained From

    From where the tin is obtained? Briefly illustrate it.

  • Q : Molarity of pure water Choose the right

    Choose the right answer from following. The molarity of pure water is: (a) 55.6 (b) 5.56 (c)100 (d)18

  • Q : Application of colligative properties

    Choose the right answer from following. Colligative properties are used for the determination of: (a) Molar Mass (b) Equivalent weight (c) Arrangement of molecules (d) Melting point and boiling point (d) Both (a) and (b)  

  • Q : Value of molar solution Select the

    Select the right answer of the question. Molar solution contains: (a)1000g of solute (b)1000g of solvent (c)1 litre of solvent (d)1 litre of solution

  • Q : Problem on decomposition reaction

    Nitrogen tetroxide (melting point: -11.2°C, normal boiling point 21.15°C) decomposes into nitrogen dioxide according to the following reaction: N2O4(g) ↔ 2 NO2(g)<

  • Q : Statement of Henry law Determine the

    Determine the correct regarding Henry’s law: (1) The gas is in contact with the liquid must behave as an ideal gas (2) There must not be any chemical interaction among the gas and liquid (3) The pressure applied must be high (4) All of these.

  • Q : Illustrate the Lewis Dot Structure

    Illustrate the Lewis Dot Structure for the CH4O.

  • Q : Sugar solution The solution of sugar in

    The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules. Choose the right answer from the above.

  • Q : Problem related to molarity Provide

    Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w