Problem:
You are in charge of scheduling the waitstaff for a 24-hour restaurant. You have a staff of nine full-time employeesand three part-time employees; however, one staff member is on FMLA leave, another was called to jury duty, and a third has an eye condition that preventshim driving at night. Two staff members are college students that cannot workdays. One staff member is a new hire and still needs training. Create a weeklong work schedule to meet the needs of the employees, the customers, and therestaurant.