Homework
Learning Objective
a. Explain how to interpret food science information to consumers.
b. Evaluate an individual's nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.
Instructions
For this Homework, you are going to focus on now to interpret food science information for your chosen Capstone Project population. Address the following:
a. Which area of food science would you need to make sure your population understands?
b. Why is this area of food science important to this population?
c. Discuss in detail how you would explain this food science information to them.
Format your homework according to the give formatting requirements:
a. The answer must be double spaced, typed, using Times New Roman font (size 12), with one-inch margins on all sides.
b. The response also includes a cover page containing the title of the homework, the course title, the student's name, and the date. The cover page is not included in the required page length.
c. Also include a reference page. The references and Citations should follow APA format. The reference page is not included in the required page length.