Assignment
JOB SHADOW INTERVIEW QUESTIONS
To assist in gathering information related to the job shadow, below are some possible interview questions that may be asked.
1. What product or service does your company provide?
Food Service
2. What are your job duties?
Dining room / evening supervisor. She manages assigning workers for daily tasks. She ensures proper food-handling. Facility serving food of maintaining a clean and safe dining area.
3. What are your day-to-day activities?
Making daily assignments, signage (with allergy icons), station preparedness prior to thru service. clean-up
4. What are the physical requirements of the job?
Able to be walking on feet long hours. Time management interpersonal skills. ability to prioritize + resolve conflicts.
5. Are you exposed to hazardous substances?
Yes
6. What kind of equipment is used in this occupation and how is it used?
Many places of equipment - ovens, steamers, knives, food processors, dishwasher, and floor scrubber.
7. What are the normal work hours?
Weekday from 7.30 AM to 8.00 PM Saturday and Sunday 11.00 AM to 1.00 PM + 4.30 PM to 7.00 PM
8. Is there opportunity to work overtime?
Yes, As needed
9. How are you compensated for overtime work?
Time-and-a-half
10. What are the benefits you receive?
Health life insurance, Vacation time, and paid sick leave.
11. How much vacation time do you receive?
5-15 Days depending on length of service
12. Are there special perks that come with this job?
Lots of good food. Interaction with students.
13. How is your work performance evaluated? Who evaluates your work performance?
Yearly performance evaluation by GEN. MGR.
14. What are the most common reasons a person may lose their job or be fired?
No Call, no show, insubordination, theft, and repeated absences
15. What is the level of job security in this occupation? Why?
High - We feed people!
16. What are the opportunities for advancement in this occupation?
There are opportunities to advance within the company.
We are a big company with many sites. we acquire new contracts frequently.
17. What on-going education is required for this occupation?
Staying current on health codes to proper food handling / preparation / safety
18. What special personal qualities and strengths are required to be successful in this occupation?
Must have good interpersonal skills to be able to manage time delegate tasks.
19. To be hired for this occupation what is the best education/training?
Prior experience - serv safe certification.
20. Is it difficult to get admitted to an education/training program for this occupation?
No
21. How difficult is it to find employment when you have completed the basic education and training?
Not real difficult, depending on location.
22. What is the long-term future of this occupation in terms of job availability?
Good Food service will always exist.
23. Does this business/organization do drug testing?
Yes, Hair pellicle.
24. What part-time jobs, education/training would best prepare you for this occupation or the required for this occupation?
Culinary school
25. How do you use math, reading, writing, business, technology, science, and foreign language skills in their daily work?
Yes, All of the above. Not only foreign languages, but also slang- language
26. What advice would you give someone considering this for a career?
You must be tolerant and flexible.
27. How has the field evolved-past, present, and looking into the future?
Not much evolution, in my opinion. This field remains constant.
28. What do you like best about your job?
The people.
29. What does the career ladder in your field look like from entry jobs to professional levels?
A long climb.
30. What other jobs and careers could you go into?
Could take classes degree in hospitality and business management
JOB SHADOW Presentation
Name and Job Title of person you are job shadowing
Louri
What company do they work for?
Why did you choose to interview this person?
After the job shadow experience, what are the Pro's of being in this position?
After the job shadow experience, what are the Con's of being in this position?
What is the Salary of this position or someone starting out in this field?
What advice did the interviewee give during your job shadow or interview?
What are the qualifications to work in this field, industry or company?
After shadowing this person, would you consider a career in this field or for this company? Why or why not?
Any additional information gained or should share about this position, industry or company?
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also include a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also Include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.