Question on Annie McCoy, a student at Tech, plans to open a hot dog stand inside Tech's football stadium during home games. Vendor fee of $3,000 for the season, stand and other equipment cost $4,500, estimate of one is $0.35, she will sell approximately 2,000 hot dog during each game. a. what price should she charge for a hot dog in order to break even? b) what factors might occur during the season that would alter the volume sold and thus tthe break even price Annie might charge? c) what price would you suggest that Annie charge for a hot dog to provide her with a reasonable profit while remaining competitive with other food vendors?