Organization and management of hospital services


Question 1: Define the term Supportive services. Enumerate the requirement and importance of supportive services.

Question 2: Bring out the design and functional areas all along with organizational setup of food service department in hospital.

Question 3: Describe different factors finding out the staffing in pharmacy division of hospital.

Question 4: What are the facilities required for the laundry services in hospitals?

Question 5: State and describe the aspects of location, space requirements of housekeeping department in a hospital.

Question 6: What are the significant contents of medical records?

Question 7: Devise your own maintenance program for a hospital. What kind of maintenance do you think appropriate for a hospital?

Question 8: In brief state the functions of electrical and instrumentation services in hospitals.

Question 9: Describe the standards for materials used in plumbing systems in hospitals.

Question 10: Describe on human waste and health system in hospitals. Write a note disposal of waste-water.

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Other Management: Organization and management of hospital services
Reference No:- TGS03880

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