In the fermentation of glucose wine making a volume of 780


In the fermentation of glucose (wine making ), a volume of 780 ml of CO2 gas was produced 37 degree celsius and 1.00 atm. What is the volume (L) of the gas when measured at 22 degree celsius and 675 mmHg

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Chemistry: In the fermentation of glucose wine making a volume of 780
Reference No:- TGS0663668

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