If done in-house what equipment would be required and what


Write two pages of new content (write in your own words) to the the following specifically as it pertains to Kudler Fine Foods - surrounding the pros and cons of in-house vs outsourcing photography

Questions:

If done in-house, what equipment would be required and what costs would be incurred?

How would the photography affect the day-to-day store operations under each model?

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