The link is: Going out for lunch is a dying tradition
Fast food chains and upscale restaurants want to bring you lunch
1. What are the reasons that lunch is becoming a less profitable for restaurants?
2. Do you think these trends will change soon, or will remain in place for the future?
3. What are restaurants doing about this?
4. Imagine that you are giving consulting advice to an owner of a restaurant in a city on a crowded street in the middle of a city, who has a stable dinner business, declining lunch business, and pays high rent.
Describe 2 or 3 recommendations you have about what they could do to adapt to this situation.