describe the activities and levels of the food, Management Theories

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describe the activities and levels of the food

Describe the activities and levels of the food supply chain.

Food Supply management - activities in the Food supply chain - Production, Consolidation Logistics, Further consolidation, Grading and Packing Marketing Processing - . Levels of the Food supply chain - Farm inputs, Farming, Agricultural logistics, Processing or manufacturing, logistics, Retail, Catering and Consumer

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Management Theories: describe the activities and levels of the food

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Management Theories: describe the activities and levels of the food

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