Assignment: Hospitality Business Struggle with Labor Shortage in the Bay Area
This assignment aims to explore some challenging HR related issues on the minds of hospitality owners, managers, and employees in the Bay Area. Particularly Please answer the following three questions. Read the article on Restaurants Struggle with Labor Shortage from the San Francisco Business Times (You will find the article in iLearn). This article covers one of the burning HR issues that restaurants are facing in the Bay Area
1. At the hospitality business that you are working or interning at, what are some burning HR issues? Please briefly describe one or two critical HR critical your manager or you are facing at your workplace.
2. Is your business facing labor shortage? If yes, briefly describe the causes that are specific to your business. If no, what are some effective measures your business is using to retain and recruit employees.
3. Briefly write about one or two best business practices that address labor shortage issues.
These best practices can be from your workplace, a business you know, or from researching other sources, such as online.
Articlr: As Bay Area living costs add up, restaurants struggle with labor shortage.
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.